Things Alex And I Have Been Cooking Recently

Here are some things Alex and I have been cooking recently!

First, and best:

Black bean tostadas! Oh, man, so much Mexican-food-deliciousness and California-nostalgia all wrapped up into one amazing meal! We shredded our own farmers' market lettuce, cooked up some beans and tomatoes, made our own guac, fried some tortillas, and life was golden!

We were very excited about our tostadas.

Alex's was messier than mine.

Later, we made latkes in the same oil. Latkes are good for all times of year, it turns out! Also, Jamie had never had a latke, so we had to remedy that, because she was of course missing the best food on the planet. Well, the best food tied with tostadas and blintzes. Fortunately, we made blintzes the day before yesterday, so we have completed the trio! Oh, well, also they are probably tied with or slightly behind homemade macaroni and cheese. But that doesn't count because it is in a whole other league and also because we haven't made it recently. Anyway, I will get to the blintzes later, because I am trying to go in chronological order.

So, also, we went to the fancy cheese store and bought bleu cheese, and I put it with honey on sourdough toast, and that was delicious and beautiful.

I especially like it on my butterfly wings plate!

I made a chocolate mousse pie but was sad when somebody else ate the last piece, so then Alex made his first chocolate mousse pie and decorated it with a chocolate Easter egg and the surprise found therein!

My chocolate mousse pie

Alex's chocolate mousse pie!

We made chile relleno casserole, which would have been good if it hadn't been so salty.

I am mixing up the egg whites, cheese, and chiles!

We made spinach torte, which was incredibly delicious mainly because all the egg and cheese covered up the spinach taste! The layers of dough were very difficult to roll as thin as necessary, but it was a fun time trying.

The six eggs were basically unnecessary,

but they were very silly and fun!

The finished product was

soooooooo

good!

We made Welsh Rarebit, which is super good mainly because it is primarily made of cheese, also with some beer and egg, and put it on sourdough. We added apple and broccoli, as per Moosewood.

There is one and a half cups of cheese

on my plate alone.

Delicious!

With the rarebit, we made beet horseradish salad, which is weird and looks pretty freaking gross and also exciting, but which tastes pretty darn good. Alex likes it even more than I do, which is cool because he thinks beets taste like dirt and normally won't touch them. He is silly. Beets are nature's candy!

Yum yum, magenta!

We made blintzes, which, yummmmmmm. I found some farmer cheese at the farmers' market (how appropriate!) and we used that. I don't think I'd ever had real farmer cheese blintzes before; I think usually people use cottage cheese and/or ricotta, because farmer cheese is not sold in stores because they haven't figured out a convenient way to mass produce it. I still don't know what hoop cheese is, though. Also, it turns out that crepes are really really easy to make, especially when you know you are going to fry them again so you don't have to flip them! Now we can make them any time!!

Blintzes are beautiful, golden, and so easy!

Also, I made a crepe with the caramel sauce

that we had made as an ice cream topping

but cooked too long

so it was too hard

until I heated it inside the crepe.

Also, I sprinkled the top with cinnamon.

Best dessert.

And most recently, we made risotto! I was intimidated, because risotto is what they always screw up on Hell's Kitchen because apparently it is really hard. And while it is entertaining to see Gordon Ramsay throwing plates around the kitchen, it is less pleasant to be stuck at home with a gooey burned mass of gross. And it is true that it requires constant attention, and it is tricky to know when exactly the rice is "dried out" enough for it to be time to add more stock, and also you have to stir it more than it says because it sticks like crazy. However, it worked beautifully! We used the Moosewood recipe and also added some mushrooms, asparagus, and sausage, all from the farmers' market. It is a beautiful goldenrod color, and also excellent eating! Hearty and yummy. And the pan wasn't even hard to clean, after a little soaking!

So that is all. Next up: Alex's birthday cake. Which is actually my birthday cake recipe, from Aunt Carolyn! I'm excited to try my hand at this six layer thing, and also this highly complicated fudge frosting....

In Which I Eat A Lot

So it has been a while since I posted! This is mainly because I have been so busy actually doing the things I should be posting about! Also, because I type for a living, so sometimes I don't really want to type for fun also. But since I just submitted a guest post for Ya'el's awesome new blog (be sure to read her first post, which is both insightful and fun!) and she graciously included a link in it to this blog right here, I thought I ought to have some recent activity so as to look like an interesting person!

So here I am.

Anyway, one of the things that I have been doing since I last posted is hanging out with Cheryl! She came to visit for several days, which was very fun. Her visit included such delightful activities as eating at Pam Real Thai at 49th and 9th, eating at Chocolate By the Bald Man; and eating at Alice's Tea Cup!

We like to eat, I guess.

We ate a lot of delicious tea food at Alice's Tea Cup!

Also, drank a lot of tea!

We also saw shows! We saw Wonderland, which was, not to go into too much detail, terrible.* We also, to make up for it, saw The Book of Mormon, which was freaking awesome in every way, to the point that I did not even mind standing for two hours (we - Cheryl, Alex, our friend Shawn, and I - got the last four standing room only tickets for that night). It was riotously funny, shockingly truthful, inspiring, moving, catchy, fun, serious, and, whatever anyone tells you, actually a pretty biting look at religion, especially Mormonism. Although apparently Mormons like it too, so who knows. I downloaded the first song for free by "liking" it on facebook, and I highly recommend that you do the same. You will be instantly in love.

Anyway, another thing I have been doing since I last posted is hanging out with Alex's brother and sister-in-law, Ben and Tara. They live and work in Australia, but were able to come visit the States for two weeks in April, during which time they spent a day and a half in New York with Alex and me! This was also a very fun time. Their visit included such delightful activities as eating at a Persian place on the Upper East Side, eating at some diner-y place in Times Square, eating at Chocolate By the Bald Man, and eating at an empanada place in Hell's Kitchen. Also drinking at Blockheads and at Vynl, a martini bar also in Hell's Kitchen.

We like to eat and drink, I guess.

Also, we saw Anything Goes! It was not very good, except for the big dance numbers. I mean, it's not a very good show to begin with, and because the plot 100% depends on this ridiculous racist twist at the end it is impossible to make it acceptable for contemporary audiences, so actually I'm not sure why it has been revived in the first place, since there isn't anything in it that is so good that it outweighs what you are saying by putting up this corny, dated, racist schtick of a musical. The only complex character is Reno Sweeney, and Sutton Foster, while very talented, is completely wrong for her, so that didn't work out either. She is great at plucky and sincere; she is less great at bawdy, over-the-top, and yet secretly more-or-less genuine. Also Sutton Foster, while a very good dancer, was the weakest part of the dance numbers, because she one hundred percent drops character to think really hard when she dances, which is not what I am paying to see (not that I personally paid to see this show. But it is the principle of the thing). That said, the dance numbers were great! The title number and "Blow Gabriel Blow," which are the best songs in the show to begin with (the music this show is not, shall we say, Cole Porter's best work), blew me away with the dancing, including the tap dancing, which is hard to do these days! I am not easily blown away by contemporary tap dancing! But this was great. Also, our seats were really really really good.

Anyway, the point is, probably they should put up reviews that include the best numbers, and not actually do this show. But I do not regret seeing it, which means it was better than Wonderland. Also, maybe they should produce original shows/plots. I would appreciate that. See: The Book of Mormon.

Another thing that I have been doing since I last posted is hanging out with Alex's dad! He came into town for a day because he had business in Jersey, and we hung out, and it was very fun! We ate at the Tick Tock Diner, which is the best diner I know, and is on 34th and 8th, and I highly recommend it. Also, we ate at Puttanesca, an Italian restaurant in Hell's Kitchen (I appear to hang out in Hell's Kitchen a lot), and it was very very good. Also, we ate empanadas at Mama's Empanadas around the corner on Greenpoint. Mama's Empanadas are delicious and very cheap. Also, we walked all across town! We gazed at the U.N. building and sat in a park near the Ford Foundation building. P.S. The Ford Foundation building lobby is open on weekdays to the public, and it is enormous and beautiful! It is basically a rain forest, with a wishing pond in the middle at the bottom. Remind me to take you when you come visit, which I assume you are all planning to do any day now!

Mama makes delicious cheap empanadas!

Anyway, I have been doing other things also besides eating, seeing shows, and hanging out with visitors. I have been going down to D.C. to hang out with my father at an educational leadership conference, I have been subbing for Drew's Triple Threat class at Broadway Dance Center, I have been with Alex shopping and cooking delicious food, I have been also with Alex working on our subway stop project, I have been typing interesting interviews, I have attended Drew and Greg's excellent housewarming party, I have been hanging out with Edlyn, I have been thinking about how to be a better citizen, and I have been preparing for Alex's birthday! Also I play a lot of Boggle and cribbage with Alex and Jamie. Also I have been getting ready to go to Toronto and for Alex to leave for Connecticut and for Carla to get here and then later for me to leave for camp. But I will tell about all those things in another post, because this one is getting long! Ok, bye.

*Ok, I can go into detail. You have convinced me. Basically, it was a bunch of bad pageantry, wasted acting talent, uninspiring costume and set design, plotting that completely did not suspend my disbelief, and stupid, derivative music. With a dollop of racism for good measure. We actually left before the curtain call, which I have never done at a Broadway show, even Billy Elliot, which is the only other Broadway show I can think of that I probably would have been better off not seeing.

This Is How I Exercise

Never Before Posted Pictures! (Most Of Them At Long Last Off Of My Phone)

Recently, our friend Anthony came to visit. It was very fun! One day, on our way to the fancy cheese store, we walked up the East Side past the UN Building, which was blocked off around a four block radius that was staffed by police at each intersection. Wonder what's happening there!

On our walk, we encountered interesting statues!

All the statues were different, but I only have a picture of the one, because I didn't have a proper camera with me - only my phone. And my phone camera, it turned out, was turning half the pictures I took into black squares saved as pictures. Oh, well! I think Anthony has some.

Shortly before Anthony got here, I had gone on a fun quest: Hitting up fancy chocolate stores in search of exciting new kinds of chocolate! Here are a couple of the chocolates I tried in the process:

The one on the left is a bleu cheese chocolate; the one on the right is an olive oil and basil chocolate! It's especially weird, because on the inside, they still just look like chocolate - but they taste, respectively, like bleu cheese and olive-oil-and-basil! Mixed with chocolate! Super weird. But cool. I would maybe not eat them for dessert, but I would eat them for a weirdly pleasurable snack!

I also tried a violet chocolate from a little chocolate shop in Grand Central. It had violet-flavored ganache in the center and was topped with little bits of candied violet. The weirdest part was the way it tasted exactly the way violets smell - and yet, while I love the smell of violets, I'm not sure yet if I like the taste. It's a little cloying and a little bit, well, fruity, but at the same time, if you are actually paying close attention to each moment of taste, it just tastes like itself, like the smell of violets, which is nice and neither cloying nor fruity, only violety. There were moments where I thought I might not finish it, and moments where I liked it and wanted to try another. Confusing! But cool.

Before Anthony came was when my brother was here. I mentioned that we got fries from the Breslin - here they are:

These are the ones that Alex and Ilan loved, that I just thought were fine. There are chilies and pickles in the little carafe on the left; the dipping sauce on the right is cumin mayo. They were crispy to the perfect degree, but I sort of thought they just tasted like, you know, fries. Which, ok. And the cumin mayo did go well, and did have a little bit of a surprising taste in a nice way, but I didn't love it for itself.

At one point while we were walking through Tompkins Square Park - Ilan and Alex and me - we happened upon a group of people grouped around a man in a crown, who seemed to be speaking to them in a grand way. When we approached and politely asked what they were doing, though, they were very obscure and uncomfortable, and they looked at me like I was nuts for taking a picture! Well, too bad for them. If you are going to hold court in the middle of a public park, you dang well oughta be willing to have your picture took. So there.

Also, they all seemed to have Eastern European accents. I don't know if that was relevant to their activity or not.

Another time that we were walking with Ilan, near Bryant Park, Alex noticed some pets on the corner! There was a guy who seemed possibly to be affiliated with them standing not too far away, but though there was a bowl that appeared to be designated to hold money, there was no sign explaining the situation and the man never spoke.

The pets were very cute, though! The little thing upstage center is a guinea pig that did not appear to be restrained in any way but made no move to go anywhere. Grouped around it are kitties and a cute dog! One kitty you can barely see is hiding behind the money dish.

Heading back even farther, a month or so ago - when it was still snowing - Alex and I came upon some truly excellent snow sculptures on some benches in Union Square Park. The camera had a little trouble distinguishing some of them from the snow around them, but you can more or less make them out.

Penguins! Happy penguins!

Also, puppy!

I know the puppy is harder to see, but it is worth squinting for, because it is very cute!

In other news, I may have mentioned in the past that my favorite subway ad is for Dr. Zizmor, dermatologist to the people. I finally took a couple pictures, although my favorite Dr. Zizmor ad - one very similar to the one pictured below but with the addition of various landmarks, notably the Statue of Liberty and the Empire State Building, scattered across the banner and stamped with big red APPROVED!s - no longer appears to be in service.

I don't know if you can tell, but the two people in the before and after pictures are not only obviously different people, but the after person has a complexion almost as terrible as the complexion of the before person! The note "from an actual patient" (placed to the left of the before person) reads thusly: "Dear Dr. Zizmor, Thank you for improving my face! Thank you for improving my life! Thank you! -Isabell R., Queens". The box on the right says "CLEAR UP! CLEAN UP!" and indicates that if you have any blemishes, scars, etc. you will for sure be approved! And it features a hilariously terrible cartoon of a woman in a a 50s-ey bathing suit and a man in a suit suit, who apparently have very little to do with each other.

Basically, I would be hard pressed to pick for you my favorite aspect of Dr. Zizmor's ad campaign, which has historically been viewable in 20% of all subway cars.

And on a final note, I will leave you with this gem, posted outside a motel we stopped at a year and a half ago on our road trip to New York.

American Idiot

Well, Alex and Ilan and I saw American Idiot a few weeks ago. It's closing this month; Billie Joe is actually coming back in to play St. Jimmy (the main character's sexyfine yet frightening drug dealer, basically) a bunch this month, and if Alex and I turn out to have any money anytime soon, we'll try to student rush it again one of those days.

Because it was wonderful! I've talked to a lot of musical theatre folk who said things like "I didn't understand what was going on," "It didn't make any sense," and "I just didn't get it." Their problem, though, is that they have a narrow-minded view of what musical theatre should be, and their brain basically shuts down in protest when a show doesn't lined up with their definition, and then it doesn't make sense to them because their brain isn't working.*

Because the plot of American Idiot was not difficult to understand. And I really really mean that. The plot is super basic: three guy friends are in a band. They are disaffected with the state of the world and also the state of their lives. This is a very pomo 20th Century story. You have all read it and seen it probably 247 times. Two of them go to the big city (the third doesn't come because his girlfriend is pregnant). One of those two is unhappy in the big city and joins the army, thus "betraying" his friends and his previously professed socio-political beliefs. The third (our main character) remains disaffected, gets hooked on drugs, falls in love with a woman, and is basically confused. Eventually their lives deteriorate; eventually later they pick up the pieces and get to hang out together again, if not happy at least making lives for themselves. Easy easy shit to follow. Really!

And I don't mean that as criticism of the show, because the basic plot of the show is not the point. This is a rock musical. It's not about what happens to a few guys. It's about coping with the modern world; it's about becoming an adult; it's about living with disaffection. And there are a lot of ways to interpret these messages and the ways they are presented. I was actually afraid of disliking the show for the first 15 or 20 minutes: I was afraid it would not have legitimately human female characters; I was afraid it would fully embrace postmodernism and the fracturing of communities as a result of identity politics; I was afraid it would position the poor disaffected American white guy and his pain as the center of the universe. I should have given Green Day more credit, it turned out. Although it unfortunately remained a musical about guys, I was impressed by the well-rounded humanity of the gal side characters. It embraced community without conservatively leaning on the "standard" hetero nuclear family (the way neo-liberals in the media, and also Judd Apatow, habitually do). It recognized that the most sympathetic disaffection is about stuff going on that is bigger than your poor little while American male self - while reminding us that everyone's pain is real, whether or not it's worse than someone else's.

And there was more to think about and deconstruct, although I can't remember most of the details now because it's been three weeks or so since I saw it. But basically, it was great! And no, the songs don't always further communication among the characters and serve the linear development of the plot, the way we generally ask songs to do in contemporary musicals. The songs explore the inner lives of the characters and the greater themes of the show, in a frequently nonlinear, nonliteral fashion - which doesn't mean that they are stuck in without relevance to the plot or characters, or that they are not necessary to the telling of this story. What it means is that they are unfamiliar and confusing to people who take musical theatre seriously (which I do) but who in the process end up defining it in a highly focused and limiting way. (You know, I love Jason Robert Brown and Adam Guettel and Kerrigan and Lowdermilk too, and I'm excited about The Book of Mormon too, but I also recognize that they are not the be-all and end-all of contemporary musical theatre!) So American Idiot gets dismissed as fluffy or nonsensical or irrelevant or pretentious because it's ROCK music and it's ANGRY and it's NOT ABOUT THE PLOT (basically for the same reasons that Passing Strange was also dismissed among the gospel musical theatre crowd).

But, I will have you know, what it also is - is GREAT.

*Disclaimer: I adore many members of the gospel musical theatre crowd. I agree with many of their opinions about musical theatre. Many of them are dear friends of mine, and people whose opinions I often respect greatly. I just happen to absolutely passionately think that they have a disastrously limited vision in respect to well-crafted rock musicals.

Also, I believe that there are reasonable reasons a person might not like this show. They might not like the music, and that's fine. They might think that the plot doesn't support the message, and that's fine. They might dislike the characters, and that's fine. They might morally disagree with some or all of what they or I interpret as the messages of the show, and that's fine (well, it might mean that they are conservatives and therefore morally bankrupt, which is not really fine, but I would accept it as a legitimate reason not to like the show) (also, a person could probably politically dislike the show for non-conservative reasons, but I don't know anyone who does so I don't know what those reasons might be). There are, in fact, a lot of reasons a person might not like this show, and I am completely willing to talk about it. I am just not willing to talk about how the show "just doesn't make sense."

TOM'S DESK

IS GONE. IS GONE IS GONE IS GONE. IS OUT OF THE APARTMENT. HAS BEEN BOUGHT BY A PRIVATE DETECTIVE WITH A HILARIOUSLY AMAZING NAME. HAS BEEN CARTED OUT TONIGHT. GONE GONE GONE. DING DONG THE DESK IS GONE, THE COLOSSAL DESK, THE DETESTABLE DESK. GONE GONE GOOOOOOOOOOOONE!!

Food

So one of the things we did when Ilan was here was go on a hunt for the best French fries in the city. Well, not exactly a hunt - it was more that I had seen an article about one guy going on a hunt and rating what he thought were the top five French fries in the city, and so Ilan and Alex and I went to two of the places.

We went to the Breslin, which is the restaurant in the Ace Hotel and is very fancy but you can sit at the bar and order the fries. Alex and Ilan, both of whom love fries normally, thought they were transcendent French fries. I thought they were fine.

But then we went to Pomme Frites, which is a tiny place with about 50 different kinds of sauces for the fries, mostly mayo-based, and all of which (or anyway the three kinds we tried) appear to be suuuuuuuuuuuper delicious and perfect with their crunchy fries of perfection! We had horseradish mayo, "War Sauce" (peanut sauce with something else, I forget because it was a couple weeks ago), and their new black truffle mayo. Yum!

Also, we went to S'Mac, which is a restaurant devoted to mac and cheese. If you go, get the smallest size, even though it looks too small. It would have been plenty even for big-appetite Alex! Here's what I have discovered about mac and cheese: If it is not both scrumptious AND unusual/exciting/different, I really just wish I were eating my grandmother's mac and cheese, which is my favorite food on the planet and which I can make perfectly well at home without paying for restaurant food. So S'Mac's four cheese mac and cheese I didn't bother finishing (who needs four cheeses? Just give me a really good cheddar!), but the jambalaya mac and cheese with the andouille and Cajun spices I was all over. Pass me some more, please!

We also hit up Veniero's, a bakery near S'Mac that Meredith and I checked out last year. I'm of course a gigantic dessert snob, so I don't care for everything there - don't bother me with that chocolate cake. No matter how chocolatey you say it is, I promise it doesn't cut it! - but they have this concoction that is one layer New York cheesecake and one layer dark chocolate mousse, and is coated in dark chocolate, and it is perfection on a plate (and this from the gal who semi-hates cheesecake and who will usually turn down a bowl of chocolate mousse flat!).

So on the subject of food, Alex and I made vegetarian chili again, this time with bell pepper and zucchini and rutabaga, carrots, kidney beans and chickpeas and black beans, cocoa powder, chili powder, cayenne, lots of garlic, and a healthy dollop of sour cream on top! And I made chocolate mousse pie for the first time in a while, and it was both beautiful and delicious!

Also, Jamie and Alex and Anthony (who was visiting from CalArts and is a friend from UCI) and I went to the fancy cheese store my parents gave me a gift certificate to for my birthday last year and bought a scrumptious, flavorful goat cheese and a stunning bleu cheese to eat with sourdough and honey (Anthony's inspired suggestion). Yum! Yum yum yum!

Also, my friend Sharyn came over last week and we made salad for dinner, which normally I don't believe in of course, but as this salad consisted of fresh farmers' market lettuce, spring greens, beets, and carrots, plus hard boiled egg, Feta cheese, and a little olive oil, I was down with the situation! Plus, chocolate chip cookies. Practically perfect! Best chocolate cookie recipe I have (it's identical to another chocolate chip cookie recipe I have from another source, although I forget what - I'll have to look it up for you). And I know, because I tested them all out side by side.