So I do have some good pictures of all this stuff, but the internet is pretty slow in my Melbourne hostel, so I'm not going to try to upload them now. You will just have to use your imagination until I can post full albums on facebook!
My first day back from Taipei, I eventually left the house
(traveling = tiring!), and stopped by the Orchard ION mall to pick up new flip
flops (are we counting? This is pair number 3…). I got turned around on the
way, but ended up in an excellent food court, so I hung around there for a
while, ate some pork and rice and gelato (#8) and bought a slice of flourless
chocolate cake from an amazing-looking booth called “Awfully Chocolate.” I was
also able to find some little presents for friends at home ;)
Anyway, I eventually came back up from my excellent food
court interlude, and found where I was actually going with relative ease. Its
one of the less well signed areas I’ve seen in Singapore, but only because the
name of the underpass to the mall isn’t totally instinctive. I found the
Outdoor Life store, which carries Rainbows, which I always refused to buy in
college despite living in Southern California where they are a cult, because
who needs $65 flip flops, but I was tired of shoes breaking and not fitting,
and I basically live in my flip flops, so I sucked it up. And they are super
comfortable, I can tell already, particularly the sole material/arch support
situation, although because they are not broken in yet they have been giving me
truly horrible blisters where the straps go. But I will power through!
After picking up my shoes, I headed to the National Orchid
Garden! In first involved a 20-minute powerwalk through the Botanic Gardens
from the MRT stop, which was only a bit of a hardship because I was carrying so
much crap at this point. But the Botanic Gardens, as I’ve mentioned before, are
totally beautiful!
I made it to the National Orchid Garden, which is within the
free Botanic Gardens but is a $5 entry fee. It was totally worth it. It is the
national flower of Singapore, after all! I am not obsessed with orchids, but I
may have taken a solid 200 pictures of orchids. Get ready, facebook :P They have
a whole subsection devoted to hybrids named after important people who have
visited Singapore!
Eventually I wandered home, ate cheese and crackers and
really excellent flourless chocolate cake for dinner, hung around, and went to
bed when Cheryl got back from her dance recital!
On Tuesday, Cheryl took the day off work for various
reasons, so I mostly hung around the apartment with her while she worked on
extremely involved report cards. I did make an errand run in the middle of the
day to the post office, and back to Awfully Chocolate to pick up a hazelnut
crunch chocolate brownie situation that looked awesome, because how could I not
go back to a place like that!?!
Eventually, though, we went out for pedicures in the Clarke
Quay mall, which is basically Cheryl’s favorite Singapore activity, because you
can get detailed mani/pedis with crazy designs for not that much money. I now
have a teapot on one big toe and a clock on the other! Love it. Plus, we met up
with her dancer friend Tracy, who is so sweet and fun. Plus, we finally got
ginger milk tea! Primary Singapore mission accomplished. Post-salon, we headed
across the river to find some dinner, and ended up eating at a totally
delicious tapas place. Chorizo and fried cheese and potatoes and mushrooms in
cream sauce, yum!!! We got these weird ice cream sandwiches from a stand on the
way back, with a slice of ice cream on a slice of bread (#9). Cheryl and Tracy
and apparently the whole of Singapore loves these, but I really didn’t. The
bread tasted so odd to me, and weird with the ice cream, which was mint chip
but way too peppermint-y. I didn’t even finish mine!
Fortunately, there was an ice cream place back across the
river that I had wanted to try from my previous visit to Clarke Quay, so I
grabbed a scoop of milk tea ice cream (#10), with some encouragement from
Cheryl, who wanted me to hit ten ice cream purchases because she likes round
numbers.
And on my last day in Singapore, I went to Sentosa Beach! I
had a red-eye out to Melbourne that evening, but plenty of time before I had to
leave for the airport around 5.
Sentosa Beach is super Singapore. It is an island, which you
pay $1 to enter, and on it are waterfront walks, tons of shops and restaurants,
an aquarium, a water park, a Universal Studios, a Madame Tussaud’s (?!?),
Silosa Beach amusement parks… basically it is a fabulous playground for the
rich. However, I did not buy tickets to any of those things; I was perfectly
happy with my $1 exploratory walk among them all! I looked at everything, happy
to be out in the warm sunshine, and meandered all the way to the ocean on the
other side of the island before walking back to the areas closer to the
boardwalk (which is how you get to the island from the MRT station). I ate some
ice cream for lunch (#11) – which the woman working, who I think owned the
shop, made right in front of me by pouring the batter in a stand mixer and
pouring liquid nitrogen on it!!!!! It was so cool. It even made it worth the
S$10 it cost for one scoop :P Although one scoop was more like two, and it was
“hazelnut cheese cracker,” which I guess meant hazelnut ice cream with cheese
crackers crumbled into it, which sounded crazy, but it just tasted like really
really really good fresh hazelnut ice cream, which I am a sucker for anyway, with
a little texture/crunch. So delicious.
I also stopped in at the Toast Box for a snack, since ice
cream isn’t really exactly a great lunch, and since I was curious about the
restaurant, which serves mostly toast and is an apparently extremely popular
Singapore chain. I ordered some “traditional whole grain” toast with peanut
butter, which was only $2.60, and which was good. Because, well, it tasted like
toast with peanut butter on it. Which is good. So, uh, yes. Toast.
I also stopped by a sandwich shop and ordered a sandwich to
go, to take with me on the plane that night! And then I went home, packed up, puttered
around for a while, said good-bye to Cheryl’s cats, headed to the airport, and
left Singapore!