Monday, January 2, 2012

Many Things All In One Week!

We made Christmas last week; Carla came over and I made her eggnog french toast.

I soaked the bread in the giant eggnog pot

and fried it into delicious!

Then she and Alex and I opened the giant mound of presents that had appeared over the course of the previous week and a half.

giant mound of presents

Lots of exciting present-unwrapping happened, which you can see on the facebook album I will upload very soon!

After that, we made enchiladas from no recipe!

mixture of enchilada sauce and oil for frying corn tortillas:
messy but worth it

yay friends cooking!

I wore the pretty sweater Alex's parents got me, and also the bows from the presents.


It was also a night of Chanuka, so we made some Chanuka.

The candles got attached in a neat way!
Here is a closeup:


After that was some movie watching and general merriment.

Here are some other things I did this last week!

Alex and I went grocery shopping one day (for what? you will find out momentarily!). Filene's Basement was having an unlikely sale.


Actually, that might be the day that Alex accompanied me on a shopping trip! That was Dec. 26th, for the sales. The stores were not too crowded, and the sales were pretty good. I got two tops at Banana Republic for $21 each marked down from $50 each; a pair of cute grey wool flats half off from I store I hadn't heard of before and don't remember, on 5th Avenue maybe around 20th; and a cute plaid flannel button-down half off from Old Navy. It was a lot of shopping, but we got Dos Toros in the middle, so that was ok.

Anyway, groceries also happened this week, because here is why:


Ben and Tara got us an electric fondue pot for the holidays! Also two fondue cookbooks (along with a regular healthy cheap food delicious looking cookbook)! One of the fondue cookbooks is the Melting Pot cookbook! We had to make fondue right away! Well, the next day, anyway. We made a cheddar fondue from the Melting Pot cookbook, with beer and sour cream and cream cheese and green onions and I forget what else but it was totally great, and dipped cubes of break and steamed asparagus and broccoli, plus later apples. We've been using the leftover fondue as a sauce on all bland things, such as polenta.

In fact, we fondued again today, this time with meat!


We should have probably marinated the meat first, but we forgot. It was delicious anyway, once we figured out the timing of cooking it just enough so it was tender. We made two sauces: a cocktail sauce from a recipe in the cookbook, which was ok, and a mustard-horseradish-mayo sauce with a little bit of Worcestershire sauce, which was awesome.

Next up we should make a broth fondue for meat, and also batter some veggies to fry in oil, and also make a chocolate fondue! The problem with chocolate fondue is that most things that you put in it suck (mainly because I hate fruit), but maybe I could make some shortbread or pound cake, and maybe also use banana. Any other good ideas?

So here is another thing from Christmas that has long-term awesome implications:


This is a great book! It has lists of many things I didn't know about! Now, the museums and when they are free or dirt cheap I mainly knew about already, but there are other things to do (many of them in the summer, sadly) about which I did not already know. Also, there are pretty darn good looking cheap-and-delicious restaurant listings, although they do not go north of the park, which is a damn shame. There are probably other locations they're missing for restaurants, but I haven't looked through the whole book yet, so I can't tell you where. However, the listings are so cool that Alex and I agreed to do at least 25 things in the book over the course of the next year! This includes all things listed -restaurants, museums, parades, staying in hostels (not actually likely), etc. We have already done two.

One thing we did was on the last night of Chanuka. The book tells about the world's largest menorah, which dwells during Chanuka on 5th and 59th and which is lit each of the nights. We went! It was pouring rain, and it turned out (unsurprisingly, I guess), to be run by the Lubavitchers, who are hilarious, and also the mayor was there. I am no fan of the mayor, but it was pretty cool still to be so close to him, as I had never had that chance and he is an important personage. The mayor and one of the Chabad guys (who kept offering me menorahs and reminding me to light my candles that night - "all 8!") went up in the ConEd lift (I know it was ConEd because the Chabad guy whenever he wanted something to happen with the lift would cry, "Mr. ConEdison!") and lit the candles (which sat in lanterns for protections) after some very fast praying. The Chabad guy kept cracking jokes about the mayor coming out in the rain, plus also at one point turned it into a bad political statement about how NYC doesn't negotiate with terrorists and neither does Israel. It was a very weird and also fun experience.

This is the best picture I got.
For a moment when I looked at it, I thought that the sky was a
Really Cool Color.
But that turned to be my umbrella.
The sky is brown with clouds and city lights.
It matches the buildings, more or less.
That is the mayor and the Chabad guy up in the lift,
plus some assistants.

On that very 8th night, Amanda lit the candles for our own menorah, and was cute!


Speaking of Amanda, she totally had two tickets to see the Merce Cunningham show that was here for three days at the end of the month, which he had been working on when he died, I believe, at an armory-turned-theatre at maybe 67th and Park. So I went to the show with her!

Now, I am often not a Merce Cunningham fan; he explicitly is trying to strip dance of story and emotion so that we are just appreciating and engaged by the shapes and movements of the bodies. This often is a failure for me; I like story. I tend to think that the purpose of all art is to tell stories and/or engage us emotionally. But then sometimes I totally get into what he's doing, just because the ways that the human body can move is really amazing. Then there's the part where I have a major love-hate relationship with postmodernism, and he is all postmodern: there's the super-postmodern music, naturally, and the costumes that may or may not have anything to do with the performance; then in this show the dancers were on three separate stages that we could walk around (not very well, because it was crowded), and you really couldn't watch it all at once, so you got some and you missed some and it was pretty disjointed. But then, because it's not telling a story, it's ok if you miss some of it, right? That's how I felt at this show, anyway, which I really really enjoyed. I enjoyed the music, I was totally into the movements of the dancers, I didn't mind the feeling that I was missing something while watching something else, and also the costumes (unitards that mostly sort of looked like they sort of had city scapes on them, with an overall sort of blue and green color scheme) were great. It's very interesting to me to watch how Cunningham's stuff, while it still has a current feel, is actually old fashioned in some ways. It is completely rooted in ballet, for one thing; while you can see how he tweaks the vocabulary to expand its range, and you can see the classical modern techniques he uses (filling the negative space, for example), the steps are still essentially ballet steps: sissonnes, pirouettes, developpes, glissades, promenades, blah blah, all the stuff I know. Also, while the movements he uses for partner work is modern, the essence of the partner work is very traditional: The man supports the woman. Even when it's not a lift - when it's, for example, someone holding an arabesque and resting a hand on the partner's shoulder (so essentially involving very little actual strength for the person with the shoulder) - it was still the man supporting the woman. I actually think it's a bit of a shame for someone who broke out of the mold in so many ways to still be trapped in that old gender binary, but, you know, so it goes.

Anyway, I really enjoyed the show, which was a perfect length at 45 minutes. But I still liked the woman who smiled and looked like she was enjoying herself more than I liked everyone else (she was the only one! At a professional level! Dancers really really don't pay attention to their faces! I knew that as a student, but assumed that dancers in the professional world knew how to, like, smile! I was wrong!). And I still liked the partnering best when the two partners seemed to connect. So I may have enjoyed the plain movement, but the emotional aspect clearly draws me in significantly and immediately even then.

Here is another thing I did this week:

Hung out with Denver, a friend from school whom I hadn't talk to since before graduation! Denver is great. She and Carla and I got coffee at Mud, which is the shop in the East Village that sends out a bright orange truck around the Astor Place stop sometimes, which is where I get off when I go work at NYU.


After that, her family - they were visiting her sister in Yonkers for the holidays - treated us to dinner at a delicious pizza place, the name and exact location of which I forget. How delightful!

Next up: New Year's! Carla came over for that, too, and I made chocolate peanut butter pie. I accidentally put in too much cream cheese, so it is a little over-the-top rich, and I am not a fan of the fudge sauce even though I put in a whole extra ounce of unsweetened chocolate (it called for two), but it is highly enjoyable nonetheless, because after all what can be bad about a peanut butter cheesecake-like pie in a chocolate crust with fudge sauce?


The crust was actually made out of cocoa wafers that I made from another of Alice Medrich's recipes. T'hey were fine in the crust, but I like the chocolate mousse pie crust better so will use that in the future, especially as the cocoa wafers aren't that good for anything else. So far Alice is about 1 for 4 on the recipes I bothered to copy from her book. (The 1 is a delectable honey ice cream I have made a couple times in the last few years.) Oh, well.

New Year's was fun aside from the pie, too. Basically Carla and Alex and I watched Spirited Away (we were going to watch Stand By Me, which I was dead certain I owned but which is not to be found - maybe it's with my parents? - but when we couldn't find it we watched Spirited Away instead, which is not at all the same but which we had from Netflix) and listened to music and drank about a bottle of champagne each, and went outside to watch some illegal fireworks, and generally stayed up until Carla had to leave for Newark at 3:45 am to fly home.

Then yesterday Alex and I watched football all day, which was great. I especially enjoy that the 49ers kicker threw a touchdown pass.

Last! Today! Alex and I did some errands, and we also did 25 Things Number Two by stopping for late lunch at a little restaurant called Sullivan Street Bakery on 47th between 10th and 11th! It was mainly bread things. Alex got a giant breadstick with olives; I had a giant square bread thing with pecorino inside; and we shared a brioche bun with gruyere and prosciutto (sweet and savory! amazing!) and also a sweet pastry with vanilla cream. Yum!



That is all for now (and gee! it was plenty!). The full photo album will be on facebook I hope tomorrow; we'll see!

Books

1. I posted my list of books I read in 2011 on facebook! If you read this blog but are not on facebook (there are a couple of you!) and are actually curious about this list, let me know and I will either post it here or email it to you!

2. I've decided that in 2012 I'll actually use my Goodreads account, which previously I used only to follow 2 friends and had never posted on. If you have an account, you should let me know and I will befriend you! If you're interested in following mine, you can probably find it by searching for "Shoshana"; if you can't, let me know, and I will send you the link. My first (brief, as probably most of them will be, because I'm generally more interested in talking about books than writing about them) review is now up, of The Wednesday Wars by Gary D. Schmidt.

3. I promise I will post again soon! I have lots to tell about - Christmas and Merce Cunningham and New Year's and some other stuff. But right now I am tired of writing internet-y stuff, so it will have to wait. Maybe later today. No promises :p

Friday, December 23, 2011

Foodity Food Food

Fudgy peanut butter bars:

Very similar to peanut butter oat bars. Not quite as good (in my opinion), but marginally quicker and easier to whip up, so good for a party where you realize you're short on dessert!

Polenta:

I remember polenta being delicious, but this recipe I followed the other day not only about took off my arms stirring but is so bland that it actually tastes like you're eating nothing.

Scalloped potatoes:

Always a joy.

Leftover latke oil:

Good for frying many things.

Grilled cheese becomes...

...oil-drenched double deliciousness!

Thursday, December 22, 2011

Happiness!


P.S. I feel super awesome for having just figured out how to embed a song. Although I don't know if I could do it again.

Two Things

1. These cookies:


Caramel-drizzled Cardamon Palmiers
(another one from Alice Medrich)

A. PAIN IN THE ASS
B. I cut most of them wrong because the directions were confusing. However, the wrongly cut ones were doughier and I think better than the rightly cut pretty ones. But they were much harder to flip on the pan when it came time.
C. The sugar on top clearly does not turn into caramel.
D. Amanda loves them. I thought they do a good job doing what they are supposed to do, but they're not really what I look for in a cookie.
E. I had something else to say but Alex came in and talked to me and I forgot.

2. New friend Emily thought of this latke trick: When squeezing potato/onion, use cheesecloth! This results in significantly less droppage of potato into sink.

P.S. Blogger posting seems to be in working order again. Mystery unsolved but no longer relevant.

Tuesday, December 20, 2011

Yesterday

was super fun!

It was Alex's second day off in a row, after almost a month of nonstop work. So we made a day of it!

First, we went ice skating in Bryant Park!


This was fun. It was not even too cold, and by the time we'd been skating for half an hour, I had taken off my gloves, scarf, and hat, and unbuttoned the top of my coat! It took a little while to find my skating legs, but then I got pretty good. Today my hip flexers and the tops of my quads are so sore!

Anyway, once we stopped ice skating, after about an hour, I was suddenly so hungry I could barely function. So Alex took charge, and found us a little Cuban restaurant on 45th and 5th - and it was a total find! Alex ordered empanadas, which were only ok - Mama's in Sunnyside is much better - but I had a pork sandwich with sweet plantains and green salsa and onions, and it was just the perfect combination of flavors. And I don't even really like pork!


Escape to Cuba!

After eating, we thought we would continue subway stopping the 6 for a while. So we wandered over toward the 51st St. stop, drifting at one point into a very very fancy hotel-type building, all lit.


Eventually, we got on the subway, and emerged several stops later at 86th St., as we had last left off at 77th. The area around 86th and Lex is not particularly interesting, as far as I can tell, but there is a cute bakery we did not enter.


There are also pretty lights, and a good looking restaurant that was closed.



We had walked east a couple blocks at this point, and started heading north toward the 96th St. stop, and come 90th St., we happened upon Ruppert Park. I am interested in parks, so we wandered through!


One tree looked like it was conducting!


Once we had crossed through the park to what I guess was 91st St., we found that for a block it was a pedestrian-only street, which is great.


We also passed the Tasti D-Lite that Alex and Meredith and I stopped at a year and a half ago when we were walking down from the top of the park looking desperately for frozen yogurt!


Also, we found the super sexual pill.


We eventually achieved 96th St., and took the train one stop up to 103rd, which housed a lovely mural.


We also stopped at the East Harlem Cafe, which was cozy and lovely and delightful despite their bad hot chocolate. I would go back for the coffee and the atmosphere!


Across the street were some truly great murals.


We reached 110th St. and turned left, heading toward the 2/3 stop at Malcolm X Blvd at the top of the park; we had some business on the Upper West Side, which shall remain unelucidated because it involved buying a present for somebody! On the way, we walked along the Harlem Meer, which is beautiful in the evening.



After our business on the Upper West Side, we headed down to Finnerty's at 13th and 2nd - the only 49ers bar in the city, as far as we can tell! It was great to walk into a sea of red, to feel at home among California expats for the '9ers-Steelers game - especially because the game was so so great and satisfying and exciting and fun!

We were among friends.


Anyway, there are more pictures from yesterday, and I'll post the full album on facebook, possibly as part of a winter album. (Although first I should make sure I've put up all the fall pictures I want to!) Tomorrow I'm having a latke party, so I'll have to keep y'all updated!

P.S. Usually when I go to create a new post on blogger, it gives me the options of viewing what I'm doing in html or in, I don't know, regular, where it actually has buttons to do what I want to do and format how I want to format. But today it is only showing the html option! This is a pain, because I don't know all the html codes for centering text, changing font size, etc. Does anybody know what the deal is or how to fix?

Friday, December 16, 2011

Stuff and Other Stuff. You Know, the Usual.

So I was transcribing at my desk, which faces out the back windows, this morning, keeping a casual eye on the guys doing some power line work across the way, when I suddenly heard alarmed shouts and caught a glimpse of them all scattering - to get out of the way, it turned out, of this:


Naturally, I found this highly amusing, and indeed my work suffered for the next hour as I watched their efforts to remove the ladder-thing from this poor guy's yard.

Perhaps you can guess from the existence of these photos that I was not,
ahem,
shall we say,
working very hard.

This guy was equally interested in the proceedings
occurring in his neighbor's backyard.

Success at last!

After about an hour they finally got it out and down toward the street, and I had to go back to work, alas.

Anyway, what I was actually primarily intending to post about was, as usual, food! I'm working through savory recipes just as I'm working through sweet ones, with some delicious results:

Rice pilaf!

Rice pilaf is super easy and cheap and healthful and delicious. How rare is that?!? It's seriously just rice (I used brown rice), curry paste (which I had to get from Whole Foods because nobody else had it, but still), and whatever veggies you feel like (I used carrots, peas, and broccoli), sauteed in a little oil or butter and then simmered in a bunch of water or stock for like half an hour. I've been eating it with a little sour cream, which, obviously, decreases the health factor some (but it's light sour cream!), but also, equally obviously, increases the delicious factor way more.

Also...

Seymour Seid's Super Special Spuds!

The recipe on this is actually pretty unhelpful; the cooking directions are unclear, and it is definitely underseasoned, but it is basically like the dinner version of hash browns, so what's not to like? Potato, onion, and cheese, to which we added salt, pepper, ground mustard, and a little cayenne (actually, not enough of any of those things, or enough cheese - next time we'll know better), cooked covered in some butter, and then split between two for dinner! A keeper!

Currently we have a giant pot of what will be turkey stock sitting on the stove, with the remains of the Thanksgiving carcass inside. I have never made stock before, so it is fun!

Anyway, we also had four leftover Parker House rolls from Thanskgiving, which had gone super stale.


I was thinking about making them into bread pudding, but they weren't really enough, plus also I couldn't find my bread pudding recipe until too late, so instead, I them turned into...

...delicious tiny French toast!

I also tried two more scone recipes, and a clear favorite (actually the one I expected) emerged, so I tossed the rest. I haven't yet tried the chocolate walnut ones Ruthy sent me, though! That will be exciting.

I also tried two kinds of pound cake, with less definitive results.


The regular pound cake tasted ok and was a little denser and sweeter than I prefer, but had a truly perfect crust: light, crisp, delightful.


The light pound cake (which has leavening in it - baking powder and soda, if I remember correctly) has a fuller, less sweet taste, and is fluffy and soft. But the crust is just regular chewy boring crust.

I make pound cake so rarely it seems silly to have two recipes, so maybe next time I'll see if I can somehow combine the two. Debby posited that the amount of butter in the regular pound cake contributed to the crust; I wonder if the sugar has anything to do with it. Because I'd love to decrease the sugar and add leavening to the regular kind (plus trade in the nutmeg for mace, which is what the light kind calls for), and see if I can achieve beautiful crust + nicer taste + fluffy.

Anyway, I also made peanut butter cream filled cookies to take to book club (I now belong to two! - updates on those later), and they were a little bit of a pain, as are all two-part cookies, but totally delicious. They're basically oatmeal cookies sandwiched together with peanut butter buttercream. I think I would bake the cookies for slightly less time next time, as they were a littel crunchy (although Alex liked them that way), but I'm for sure keeping the recipe. They were a big hit at book club, for one thing! And they're way better than the stupid mocha pecan bars I made for a little party two weeks ago (actually, the other two people at the party really liked them, but my roommates and I, who have experience with actually delicious desserts, understood that they were subpar).

Yummy peanut butter cream filled cookies

I'm also on a little bit of a pudding kick this week, starting yesterday. I found recipes for bread pudding, rice pudding, chocolate mousse, and assorted recipes for vanilla, coconut, chocolate, and tapioca pudding (if I can ever find tapioca to put in the pudding. Foodtown, Trader Joe's, and Whole Foods are all lacking in this arena, as is the 24-hour mart on the corner). Yesterday I made two different kinds of chocolate pudding.

Pudding actually looks pretty gross in photographs

The one on the left is from a page I have of four different custard and pudding recipes, photocopied from page 185 of I have no idea what. The recipes on that page include Vanilla Cream Pudding (with variations for butterscotch and chocolate, and which is the one I used), Pot de Creme au Chocolate (which I have made before and which is totally delicious, especially with whipped cream), Mock Creme Brulee (which calls for a package of vanilla pudding and pie filling, so I probably will never make it), and Tapioca Cream (see note above about tapioca). Basically, this chocolate pudding tastes more or less like store-bought chocolate pudding - aka, completely delicious.

The one on the right is from Alice Medrich's Pure Dessert, and uses actual chocolate instead of cocoa. It is bitter and rich, and I would keep it except that the Pot de Creme from the photocopied page does the same thing better. So that recipe got tossed!

And that's about it for food right now! Here is some miscellany from my life:

beautiful new comforter
due to having
I assume
left the old comforter at the dry cleaner
since it was nowhere to be found
and I don't know how else it is possible
to lose a comforter


woman in Times Square subway station
who looked like a poodle
thanks to her very silly legging and shoe combination

Chanuka presents from Judy and David!
I look forward to these all year!
They are so fun to individually unwrap each night!
Plus they included chocolate gelt for Alex,
and it is delicious.

and last and best,
Ricco is visiting from Texas!
Yay, Ricco!
He is a friend from UCI,
and he is great.