Thursday, March 4, 2010


I made it on Friday for Shabbes! It was delicious. I made the white kind, not the whole wheat kind, because challah should be as delicious as possible. I put sesame seeds and poppy seeds on top. It was a very large loaf, but Jamie and Suzi and Tom and Alex and I ate almost all of it, and then I made the rest into French toast the next morning!

1 comment:

  1. It's especially good if you bake it on cornmeal. Then the bottom crust is especially yummy.