My apparently exciting life as a starving artist in New York City.
Thursday, March 4, 2010
I made it on Friday for Shabbes! It was delicious. I made the white kind, not the whole wheat kind, because challah should be as delicious as possible. I put sesame seeds and poppy seeds on top. It was a very large loaf, but Jamie and Suzi and Tom and Alex and I ate almost all of it, and then I made the rest into French toast the next morning!