My apparently exciting life as a starving artist in New York City.
Thursday, March 11, 2010
I Always Forget to Title Posts Until Later
Today I made lentil soup and cornbread! Yum yum yum! It is so neat how you puree part of the lentil soup and then mix it back in to make the whole thing thicker and more delicious. And the cornbread was the perfect complement! Plus, of course, a slice of coconut creme pie for dessert. I like cooking - and I love having cooked!