Never since. I've made pie crust maybe three or four times since then, and every time it has constantly fallen apart as I tried to roll it, and stuck to the counter, and gone to pieces when I tried to put it in the pie plate. They still come out relatively flaky and taste decent, but they are not super delicious, and they are a little tough, and take significantly longer than I would prefer to invest! Hmph.
Anyway, made the crust, make the chocolate custard (substituting 3 oz. bittersweet TJ's Pound Plus Bar for 2 oz. unsweetened chocolate, which neither Foodtown nor Trader Joe's carry [uh, what? really? so frustrating!], and subtracting a couple tablespoons of sugar), poured the custard in the crust, stuck it in the fridge for two hours, whipped up some cream, and voila! Finished just in time for Jamie getting home! (More on that later!)